Travel along with us as we take you behind the scenes at the White House and into the world of its “sweet” shops. White House Pastry Chef Bill Yosses talks with us first as he and his Pastry Shop staff prepare desserts for a “White Glove” State Dinner to welcome British Queen Elizabeth to 1600 Pennsylvania Ave. In the second part of the video, we join up with Mr. Yosses once more as he works in the White House Chocolate Shop to make chocolate confections for upcoming Easter parties and also chocolate recreations of the White House as it looked in 1800 in preparation for a dinner to honor James Hoban, the original architect of the White House.